‘That’s soul food’: Celebrating our country foods on InFocus
We all have our traditional, comfort food go-to, be it salmon, or caribou, berries or…
InFocus
Enjoy some cuisine at home with these recipes from Indigenous chefs
On Wednesday’s episode of InFocus, we’re looking at the balance between keeping food traditions alive…
The Other Side: Using our cultural relationship to connect with and investigate the spiritual world
APTN’s hit series The Other Side uses Indigenous traditions that help guide the hosts yet…
Attack on harvesting rights taking place across the country InFocus hears
Most people are aware of what’s happening in Nova Scotia as Mi’kmaw harvesters exercise their…
What’s really behind the lobster fishery tensions in Nova Scotia
By now, most people have seen the violence around the lobster fishery – non-Indigenous commercial…
The rescue of Rez dogs: The good, the bad, and the ugly
They’re loved, loathed, tolerated and misunderstood. They’re rez dogs and in recent years, more and…
Winter is coming – how to stay mentally well during the dark season amid a pandemic
The coronavirus pandemic has taken a toll on people in the eight months its had…
InFocus in the fall: Have you had any experience with dog rescue organizations?
Do you know of any dogs that have gone missing after a dog rescue organization…
InFocus wraps up another season 2020 grads, rez radio and growing veggies in Grassy Narrows
Don’t miss checking out our link to the Graduates of 2020!