A look at maple syrup and the traditional ways of tapping a tree

Brittany Hobson
APTN National News
For most of us, maple syrup is a sweet topping for our morning breakfast.

For one Manitoba town, it’s all about combining some old traditions with new techniques to deliver the goods.

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Reporter / Winnipeg

Brittany joined the APTN news team in October 2016. She is Ojibway and a member of the Long Plain First Nation in Manitoba. Before coming to APTN, she graduated with a joint degree in communications from the University of Winnipeg and Red River College.

1 thought on “A look at maple syrup and the traditional ways of tapping a tree

  1. Well done Brittany. Enjoyed meeting you at the festival and now your story . Thanks for the interest in our Manitoba Maple Syrup festival.

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